How HACCP Can Improve Legal Compliance and Reduce Operational Risks in Oman
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In Oman’s growing food industry, ensuring product safety and compliance with national regulations is more critical than ever. Whether you're a food manufacturer, distributor, hotel, or restaurant, your reputation—and license to operate—depends on how well you manage food safety risks. This is where HACCP (Hazard Analysis and Critical Control Points) becomes a game-changer. Originally developed by NASA for space food safety, HACCP is now a globally recognized system used to identify, evaluate, and control hazards in food production. For Omani businesses, adopting HACCP Certification in Oman not only helps meet local and international legal requirements but also reduces operational risks, enhances quality, and builds consumer trust . What Is HACCP? HACCP is a preventive food safety management system . It focuses on identifying potential hazards—biological, chemical, and physical—at every stage of the supply chain and implementing control measures to minimize them. The system is b...